(re-read) Suzanne Goins is the chef-owner of Lucques, a Los Angeles restaurant noted for its Sunday Supper meals. I knew nothing about Suzanne the first time I went to one of her Sunday Suppers, only, I was home from France and missing good lucques - so I went.Hardcover, 416 pages
by Suzanne Goins with Teri Gelber
Published by Knopf, November, 2005
In English
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